Malic acid, with the chemical formula C4H6O5, is a dicarboxylic acid produced by all living organisms. It can be found in practically all fruits, including apples, apricots, blackberries, grapes, peaches, plums, pears, strawberries, and mangoes, and contributes to the sour and tart flavour of dishes. Malic acid aids in detoxification, energy production, and the treatment […]